|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF. Part B of this rule requirements the PIC to keep people unnecessary to the food service operation out of the kitchen except for brief tours or visits if steps are taken to protect food, clean equipment, single service, etc. Observed people that don't work into eh kitchen coming and going freely. Also ensure volunteers are fully informed of the employee health policy requirements. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating shall not be allowed in the kitchen. Observed an individual preparing and eating personal food on a table that is also used for the commercial operation of the kitchen. CDI. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed a couple of hand sinks without signs. CDI - signs given. |