|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed detergent bucket inside basin of handsink downstairs. CDI - PIC removed bucket and EHS advised to maintain access to handsink. -1- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly prepared house made salsa verde cooling in flip top at beginning of inspection at 46F. CDI - PIC moved to walk in and 2nd temp was 37.9 -.5- |