|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bin of chemicals such as WD-40 stored above facility disposable plates in basement storage. CDI - PIC removed chemicals in this area and relocated them. -1- |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed ROP andouille sausage stored in walk in cooler without the required date marking restricting use past 30 days or instructions to maintain at or below 41F written on outer packaging. No date marking on packaging today. CDI - PIC voluntarily discarded and agreed to train staff on ROP approved procedure. -1- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing smart watches on wrists while preparing exposed food. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on condenser fans in walk in cooler above food shelving. Per PIC, cleaning service to take place tomorrow. -0- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in all required locations. Observed low lighting in restrooms. Required lighting in this area is 20 ft candles. PIC stated dimmer is on. Lights enhanced during inspection. -0- |