| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14
Observed employee handle raw then RTE food ewith glove change and no handwash and employee wash hands and turn off faucet thus recontamintating hands. CDI hands washed. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C) No bare hand contact with RTE food.
Observed waitstaff handle corn bread with bare hands and employee handle produce without gloves. CDI item disposed and gloves donned. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain handsink access.
Observed scrub brush and towel stored in pizza handsink. CDI items moved. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Keep unwashed produce from RTE foods.
Observed unwashed cauliflower stored above washed carrots. CDI items moved.
3-304.15(A)
Observed employee use gloves to go from soiled to clean dishes. CDI hands washed and gloves changed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Observed metal half pans, container cover, inside of mixer bowl, ceramic plates, tomato dicer, and utensils in clear bin in bakers area soiled with debris. CDI items moved for cleaning. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2)
Observed whipped cream, cheese, sour cream, and half and half at front of house, butter, bacon aoili, and meatballs in pizza area that was above 45F. CDI items replaced then cooled or discarded at end of lunch service. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Observed creole sauce that had a slow cooling rate. Item placed in shallow pan with ice wand but no active stirring. CDI items stirred and placed in freeezer to increase cooling. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A)
Observed employee cloth drying containers that were not for immediate use. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A)
Observed single service articles stored on the floor in downstairs storage room. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C)/4-602.13
Observed underside of drink machine, underside of mixer, and exterior of waffle maker in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12
Observed sink in downstairs bakery area in need of cleaning. |