|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. One container of guacamole in pizza prep cooler with the preparation date of 3/9. Per PIC chef Thomas Marlow, food items are left in cooler over night. CDI- PIC advised to remove and may not use for today's service. All other items marked as required and within perimeters of use. (0pts)
SR # 73197 also addressed today. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Two boxes of containing raw chicken stored on the floor at the prep sink areas behind the main line. CDI- PIC had employee correct storage. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
h3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloths used under cutting on boards. Discontinue use of wet wiping cloths under cutting boards. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Employee coat stored in unused ice bin with single service articles at the bar. Remove coat. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried food debris in the bottoms of the cooler units used to store plates for salads, in gaskets, and back sides of slicer and shelving. Cleaning is needed. REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Some floor damage at prep areas and cook line. Repair is needed. REPEAT. |