|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
GENERAL COMMENT: 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Four half gallons of unopened buttermilk in walk in cooler dated 9/25/16. CDI- discussed use by, expiration dates with PIC in regards to dairy. Advised to follow use by date, will follow up with directive. (0pts) |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Fruit chutney and squash bisque stored in the walk in cooler more than 48 hours, but not marked per rule. CDI- Proprietor Tripp Cagle and Sous Chef Lenny Williams had all labeled. Container of cooked duck dated 9/14 stored in reach in cooler. Sous chef voluntarily discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Three fruit flies observed at sink downstairs in prep room and one at dry storage area. Treatment for pest was just applied and drains cleaned by PIC. Continue to treat for pest. (0pts) |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal pans stacked wet throughout facility at utensil storage area. Continue to work on air drying. REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried residue/ debris in cooler gaskets and shelving in storage area. Cleaning is needed. REPEAT |