|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed chicken stock dated 3/5 and honey butter dated 3/5 in walk-in. Items in walk-in at 38F-dispose of ready to eat foods by 7 days. CDI-voluntarily disposed of items |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF Observed several items held on time where time was not recorded. CDI- PIC will add those items to list of other items that are held on time (procedure for other items good). TCS food that is being held on time (dispose after 4 hours) that was not listed are slaw, fried leeks, fish brush (oil, lemon, rosemary, garlic and onion) and meat brush (oil, garlic, rosemary, garlic and onion). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed several containers of food not covered in walk-in, debris on shelving above uncovered items. CDI-food covered.. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.12 Single-Service and Single-Use Articles, Required Use - P Observed single service containers being rewashed through dishmachine. Single service cannot be washed and reused. |