| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. No bare hand contact with ready to eat foods. Observed worker grab toppings for pizza and place on food as it was going to a customer. CDI |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Quat sanitizer shall be between 150-400ppm. Observed all sanitizer buckets in facility at 0ppm. CDI buckets refilled with proper concentration. Repeat. 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed one of the ice machines downstairs soiled with debris. Observed plastic containers and ceramic serving bowls soiled with debris. CDI moved to dish sink to be cleaned. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. PHF/RTE foods that are using TPHC shall be labeled to show time food will be discarded. Observed lemon butter and tomatoes on line without time stamp. CDI time added to containers. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Undercooked or raw animal foods shall be disclosed on the consumer advisory. Observed facility with tuna steak not disclosed and disclaimer missing from to go menu, salmon on regular menu not disclosed. CDI menu changed on site. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Foods shall be uncovered and split into smaller portions in shallow containers to accelerate cooling process. Observed shell noodles tightly packed in a covered plastic container, and gravy in an ice bath without actively stirring, and sausage in cooler tightly covered. CDI items split into smaller portions, and uncovered. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C. PHF shall be thawed completely submered in water of atmost 70F. Observed water temperature to thaw raw meat at 84F. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Handles of scoops shall be stored up and above food. Observed food handles stored in food throughout facility. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Utensils, equipment, linens, and single service articles shall be stored in a clean dry location. Observed utensils stored in soiled food containers. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF. Multiuse surfaces shall be smooth, free from cracks, breaks, and sharp angles. Observed plastic containers that were cracked and broken around edges. CDI items discarded. |