|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple spice containers throughout the kitchen that were not labeled as to their contents. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. - Observed a large metal sifter to be broken with metal fraying.
- Observed multiple large plastic bins on the storage racks by the auxiliary kitchen WIC to have large cracks throughout the containers, which could result in possible contamination.
CDI - PIC voluntarily discarded. |