|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed the handwash sink at the cookline with the large steam kettles to not be provided with soap in that the batteries to the dispenser were dead. REPEAT.
CDI - PIC replaced batteries.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed the handwash sink at the entrance to the dishwashing room to be obstructed form use by mop buckets and rolling carts of dishes to be washed.
CDI - Mop buckets and rolling carts moved. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf - Observed 2 dented cans of garbanzo beans stored on the can rack amongst wholesome cans.
CDI - PIC voluntarily discarded. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed 3 large bins of washed kale on the bottom shelf of the vegetable and fruit WIC below cases of unwashed fruits and vegetables.
CDI - PIC rearranged storage order moving the washed kale bins to the top shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed the 3 wiping cloth buckets at the main prep area to be testing at <50ppm of quaternary ammonia.
CDI - Buckets refreshed and testing at 150ppm. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets to the 4 door RIC in the coffee area to have accumulations of food debris/grime.
- Observed some of the WIC fans to have accumulations of dust. REPEAT. |