|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Unwashed produce stored on shelf above ready-to-eat foods in walk-in cooler. Do not store unwashed produce/vegetables above read-to-eat foods. CDI - Unwashed produce moved to bottom shelf. 0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Floor is rusted in smaller walk-in cooler. Repair rusted floor. PIC was able to show that he is waiting on manufacturer to repair floor so 0 points taken. 0 pts. REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Buildup on walls behind dish machine and around 3-compartment sink in dish machine room. Clean walls. REPEAT |