|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Bag of feta cheese in walk-in cooler was prepared on 1-14 and had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - PIC discarded feta cheese. // 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Establishment organizes food by the event on speed carts in walk-in cooler. The cart will have a sheet of paper that states the menu and date of the event. Once food is placed on this cart the prep dates are not present. Establishment needs to develop a system that keeps the prep dates with the TCS ready-to-eat foods when they go to this stage. CDI - PIC educated on date marking and will have staff keep prep dates on pans in the future. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. PIC could not find TPHC procedures at beginning of inspection. Establishment uses TPHC for TCS foods for the events. CDI - PIC printed out TPHC procedure and completed it by the end of inspection.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Rusted floor in raw walk-in cooler. Repair/replace rusted floor. PIC showed EHS quotes he received for floor repair and is waiting for it to be done so 0 points taken. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Cold water handle at 3-compartment sink in dish machine room is loose. The sanitizer dispenser is connected to this water line and needs to be dispensed at room temperature to test properly. Repair cold water handle. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Ceiling grid and vent cover in dish machine room are rusting. // 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean walls in dish machine room. 0 pts. |