|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) 1 employee water bottle observed on container of flour. Store employee drinks in a separate location, such as a low shelf. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf) No soap at 1 hand washing sink. CDI - PIC refilled dispenser. // 6-301.12 Hand Drying Provision (Pf) No paper towels in hand washing sink in dish room. CDI - PIC refilled dispenser. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) 1 employee was preparing food with watch on wrist. Food employees shall not wear jewelry on their hands or wrists. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Floor in 1 walk-in cooler is rusted and needs to be refinished/repaired. 0 pts. |