|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. PIC Chef Chris Vanella advised that they received shellstock this month for one event, only two containers that were used the same day. Tags were retained and in order, but date of last used not on tags. CDI- PIC put date on both. (0pts) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Calcium build up and pink mold like build up on interior ice shield. Cleaning is needed. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Two plastic containers of seasoning mixed on site not labeled. All other containers of seasonings and dry mixes labeled as required. Provide labels for both. (0pts) |