|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf : Observed high tempdish machine reach 173 F maximum while in use. Thermolabel did not turn. CDI- call to technician and verification needed of repair. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found feta crumbles and brined feta held from 7/28. Found deli meats with two dates on package, 8/2 and 8/4. All voluntarily discarded. |
|
25
|
0
|
Food additives: approved and properly used |
Yes |
No
|
No |
3-202.12 Additives - P: Found one pound bag of pink curing saly in kitchen. PIC stated it was ordered by mistake, and was not used. Bag was weighed and it was 1 pound. CDI- discarded curing salt voluntarily.. |