|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Several new employees with no documentation that they have been informed of their responsibilities. CDI- employees signed Employee Health Policy sheets while on site. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Found one dented can of ketchup on can racks. CDI- PIC pulled can from production. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P: Found par-cooked beef kabobs and hamburger sliders not labeled as par cooked. Both items were stored on their own cooling carts, separate from RTE food. CDI- items labeled as par cooked. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found chili, pimento cheese, various sauces all being held past 7 day maximum. PIC discarded all voluntarily. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Found unlabeled bottle of liquid hanging on storage shelf. PIC stated it was pink soap. CDI- labeled assuch. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found trays of shrimp cooling under no refrigeration in open kitchen at 96 F. PICmoved shrimp cart to walk-in cooler. |