|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed no paper towels or alternative drying device at a handsink in kitchen. Towels supplied. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Alfredo sauce not date marked. Voluntarily discarded. Salami, capriccola held more than seven days. Opened chubs of deli turkey and roast beef dated 2/3. All voluntarily discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Ice machine used for cooling food (not for consumption or direct contact with food) with pink build-up on interior. |