|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed dishes in and main ice machine soiled with debris. CDI dishes moved to get rewashed and ice machine cleaned out. |
|
16
|
1.50
|
Proper cooking time and temperatures |
No |
Yes
|
Yes |
3-401.11 Raw Animal Foods-Cooking - P,PF. Raw animal foods shall not be parcooked without prior approval. Observed facility par cooking chicken and beef. Repeat. Handed par cooking application. Verification required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. Foods shall be cooled in smaller portions in uncovered shallow containers. Observed lettuce in a large deep plastic container cooling. CDI container split up in smaller portions to accelerate cooling. Repeat. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Utensil handles shall be stored up and above food. Observed handle stored in flour. |