|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
-203.12 Ensure shellstock tags are retained, that the date the last shellstock from the container is sold or served is recorded on the tag, and the tags are maintained in chronological order. Observed tags not being kept, CDI by receiving duplicate tag from Buckhead Beef. Oysters are not regularly served, being served Rockafeller (fully cooked) for event. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Ensure food contact surfaces and equipment are maintained clean to sight and touch, observed mold buildup in ice machine, CDI by beginning cleaning process. Ensure quat sanitizer is maintained at proper concentrations at all times. Observed several buckets with 0 ppm, quat, CDI by refilling from dispenser. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Ensure all time/temperature control for safety (TCS) foods are cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 45F.. Observed demiglaze 63F after cooling overnight, CDI by discarding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed open milk, pasta salad, deli meat, cut tomatoes, open lettuce with no date marking, CDI by adding date. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Ensure all utensils are properly air dryed, observed some wet nested pans. |
|