|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer at three compartment sink dispensing at 0ppm sink and surface during inspection.
CDI - Water pressure to dispensing unit corrected. Sanitizer dispensing at 700ppm.
0 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed french fries on TPHC with an initial time stamp of 10:15am at 9:30am.
CDI - PIC corrected time to 9:15am.
1.5 pts. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed multiple squeeze and shaker bottles on the main line with no label indicating its contents. Ensure all working containers are properly labeled to identify their contents.
0 pts. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests.
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed roach leg in main kitchen area during inspection. Ensure all dead pests are properly removed of. Observed back door not equipped with self closing door. Ensure all exterior doors are properly equipped with self closing apparatus to deter pest entry.
1 pt. |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed lettuce being cut for service without being washed prior.
CDI - EHS intervened. Lettuce was washed and dried.
0.5 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Provide backflow devices at plumbing systems as required. -P
Observed no backflow prevention device on cold water tap at canwash during inspection. Hot water tap properly equipped.
CDI - Facility has agreed to utilize hot water tap exclusively until additional backflow prevention device can be acquired.
0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed lighting intensity of about 1 foot candle in WIC during inspection. 10 foot candles required.
0 pts. |