|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken livers and raw steak stored over okra and squash in reach in freezer. CDI: Items reorganized. REPEAT VIOLATION Some of the previous violation was corrected. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed rice cooling at a rate of .067F/min in walk in cooler. CDI: Product spread out into an uncovered bus tub for rapid cooling. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in double door reach in above 41F. Items continued to rise from start of inspection. PIC stated that cooler temperature was below 41F at the start of the day. CDI: All items relocated to other coolers for rapid cooling. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken pieces and rice cooling in walk in while tightly covered. Observed grilled chicken cooling in reach in while tightly covered. CDI: Ice added to chicken pieces, rice and grilled chicken uncovered. |