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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTEDS RESTAURANT
Address8625 MONROE RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/11/2019
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed containers of raw chicken livers and raw beef stored over okra and squash in tall white reach in freezer. CDI- items rearranged. 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee place raw burger patties on flat top grill and continue food prep and handling utensils without changing gloves and washing hands. CDI- discussed with PIC and employee discarded gloves, washed hands and donned new gloves.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of soup with two dates. Old date label had not been removed. CDI- old label removed. Observed one container of parsley potatoes with todays date on it but potatoes were cooked yesterday. CDI- date changed to yesterdays date.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed bag of lettuce that had been washed and cut at 48F in walk in cooler tightly closed. Observed same lettuce in top of prep units. Enure that lettuce is cooled to 41F before placing in prep units. CDI- bag of lettuce open and spread out to facilitate cooling. Also observed marinated chicken in large bus tubs 43F. Marinade is made fropm vinegar that is stored at room temperature. CDI- ice added to chicken. Observed chicken at 39F before leaving. Recommended to refrigerate vinegar and marinade ingredients for future.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Provide self-closing device on back exterior door.