|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand wash sink in the kitchen when initially washing hands. CDI-PIC replaced empty roll with a new one. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken hot holding at 114F. CDI-The chicken was reheated to 171F. All foods being kept hot must be at 135F or above. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed french fries partially cooked next to fryers at 88F. The last REHS approved french fries to sit out of temperature for the duration of lunch and then they will be disposed of. No written procedures were given for the french fried. CDI-A copy of the procedures have been emailed, and has been explained. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken sitting in container cooling on counter. It was measured at 88F. The PIC stated that the last REHS allowed for food to be cooled on counter and then placed in cooler. Do not allow food to drop below 135F when keeping out on counter. Have items cooled in the cooler. CDI-The chicken was brought into the reach in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed three wet wiping cloths sitting on the counter. When wiping cloths are not in use, have them stored in a sanitizer solution. CDI-The cloths were moved to a sanitizer bucket with the correct concentration. |