|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-507-17 Observed ready to eat foods stored inside walkin not date marked-CDI-Foods were date marked |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204-11 Observed chlorine sanitizer above 400ppm-CDI-Sanitizer was diluted to the proper strength |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103-11 Variance needed for 2 comp sink. If detergent sanitizer is used, no variance needed but instructions must be posted at 2 comp sink |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402-11 Hair restraints required for anyone handling food |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501-18 Clean base of toilets in mens room |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201-11 Ceiling tiles throughout kitchen areas and front prep area must be smooth and easily cleanable |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303-11 At least 50ft candles of lighting needed in prep areas. At least 10ft candles needed in walkins |