|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed personal drink to be improperly stored on kitchen table. -CDI Drink was moved. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed prep cooler to be malfunctioning and not holding proper cold holding temperature. The unit was found to have items such as cut tomato and gyro meat at 47F-48F. -CDI The items from the cooler were discarded. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PF Facility has a two compartment sink. Facility must either submit for a variance from the State, or must obtain a "detergent-sanitizer" cleaning chemical to use when washing, rinsing, sanitizing. If the detergent -sanitizer is used, the instructions for washing, rinsing, and sanitizing from the product packaging must be copied and posted up at the two compartment sink so that they can be followed when the sinks are used. -CDI by instruction. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed wiping cloth bucket at 0ppm sanitizer. Keep all sanitizer in buckets at the proper strength. |