|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
Facility has already existing 2 compartment sink for utensil washing. This may require a variance or HACCP plan. -CDI by instruction. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF Observed items pre-packaged and offered for self service. These items must be labled as required by the NC Food Code. -RVR |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal drink stored improperly on food prep table. |