|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
Facility has already existing 2 compartment sink for utensil washing. This may require a variance or HACCP plan. -CDI by instruction. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification Facility has already existing 2 compartment sink for utensil washing. This may require a variance or HACCP plan. -CDI by instruction. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels Observed items pre-packaged and offered for self service. These items must be labled as required by the NC Food Code. -CDI Handout was given. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation Observed in-use wiping cloths to be out on the counters. In-use wiping cloths shall be stored in containers of proper sanitizer and the containers shall be kept up off of the floor. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking Observed personal drink set on food prep table.6-202.11 Light Bulbs, Protective Shielding Observed light bulbs to be improperly shielded, the tubs have seperated from the end plugs, or are missing the end plugs. Check all of the lights in the kitchen and ensure they are properly shielded. |