|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Facility must label to-go items as required. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints Ensure that all staff members in the kitchen wear effective hair restraints. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smokingObserved improperly stored personal drinks. Do not store personal drinks on the food tables. |