|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 4 containers of fried chicken being held below 135F in hot hold grab and go unit. CDI: PIC voluntarily discarded fried chicken. REPEAT. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed packages of sliced deli meat being held in grab and go cooler above 41F. See temp chart. CDI: PIC moved packages of deli meat to walk in freezer to rapidly cool as they were packaged approximately 2 hours prior. REPEAT. Points not escalated due to improvement since previous inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed broken handles on the low sliding doors at the sandwich stations. Repair or replace the necessary items. REPEAT. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed no running water in building upon arrival for inspection. PIC stated a service technician was on-site performing maintenance and shut off water to building during that time. PIC halted operations in deli while water was off. CDI: Running water was restored to all fixtures approximately 30 minutes later. |