|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed tuna and lettuce sitting on the counter tops above 41F. CDI-The lettuce was discarded and discussed about keeping the tuna in the top portion of the cooler to help maintain temperatures. Tuna was placed into the reach in cooler.
Observed the main sandwich station holding product at 42F. The top portion of the unit is maintaining temperatures. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE PROPER COLD HOLDING OF THE UNIT. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lettuce cooling in the walk in cooler tightly packaged. No air escape is possible. CDI-The wrapping was removed to allow for proper cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies in the facility. Increase pest control methods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gasket to the walk in cooler door. Have replaced.
Observed middle compartment at the 4-compartment sink with the metal splitting. Have repaired. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed heavy dust buildup to the fans of the sandwich station cooler. (This could be causing the temperature issues). Have cleaned.
Observed minor cleaning needed to the inside and door frames of the deli case. Have cleaned. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks to the plumbing at the pizza 3-compartment sink. Have repaired. |