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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #204 DELI

Address

8538 PARK RD

City/State/ZIP

CHARLOTTE

NC

28210

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/28/2021

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination P : Slicers at deli case said to have been cleaned at 10:00am had not been cleaned by 2:15 pm during inspection. CDI- PIC directed all slicers to be broken down and cleaned immediately. Observed cleaning in progress and sanitizer in use at proper concentration.
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found many items in prepared food cases above 41F. Refer to temperature chart. CDI- items in case voluntarily discarded. Facility has RCP for cold holding. This is the 6th straight inspection with cold holding. Reviewed RCP log book and found no sheets filled out since 4/20. Also directed PIC to take temperatures after food has been in the prepared food cases for a few hours, not when food is brought out of the WIC. Also add a corrective action column on log sheet. Also add time temperatures taken to log sheet.
21	3	Proper date marking and disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found pizza toppings not date marked in make cooler. CDI: direction to begin date marking with date ham and sausage is cut/ opened. Items dated. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Brie cheese dated as packaged 4/21 found in cheese case. Opened chub of roast beef not date marked. CDI- discarded both.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Facility has procedures for pizza TPHC but is not following them. Specifically not placing expiration time on pizzas. Label printed says discard by 4/30. CDI- times placed on printed pizza tickets.