|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee in pizza island wash hands and turn off faucet with bare hands. CDI - Showed employee proper handwashing procedure by example due to language barrier. Employee rewashed hands properly. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed sliced turkey, coleslaw, several taco kits, 10 containers of pimento cheeses, and two containers of pasta salads maintaining temperatures above 41F. See chart above. Ambient air temperature of grab n go unit with pimento cheese is 44F. Ambient air temperature of grab n go unit with taco kit is 36F. Also observed all sliced deli meats (deluxe ham, maple ham, etc) in Boar's Head stand sliced and packaged today maintaining 46F. Items prepped yesterday were 39F. Also observed HT brie cheese and Egalite creamy cheese at 44F-45F. CDI - All pimento cheeses, brie cheeses, Egalite cheeses, and pasta salads voluntarily discarded. All other items taken to WIC for cooling. VR to be done by 11/26/20. ***5th consecutive inspection with cold holding violation. RCP issued.*** |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 3 packages of philly steak and 3 packages of tuna salad dated with discard date 11/31, but items were prepped yesterday. Also observed pizza sauce, sausages, sliced tomatoes, and shredded mozzarella dated with prep date 11/17 but items were prepped on 11/16. Also observed Egalite creamy cheese (cut and packaged in house) dated 11/12-12/1 and Saint Andre brie cheese (cut and packaged in house) dated 11/15-12/21. Also observed sliced chicken dated 10/23. CDI - All dates corrected. Sliced chicken voluntarily discarded.
Remember, soft cheeses only have 7 days with the day of prep as day 1. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed sushi rice not time stamped with beginning and end times. CDI - Sushi rice time stamped. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done inside microwave, subs reach in, and inside dry storage units.
No signature needed due to COVID-19 guidlines. |