|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Deli sandwiches were cold holding in cold hold display case above 45 degrees Food prep employee stated that these sandwiches were just made prior to being placed in the cold hold display case. Soft cheeses in cheese case adjacent to pizza prep area were cold holding at 46-48 degrees F. Cheeses at the top of the case closer to the fan were cold holding less than 41. CDI- PIc removed out of temp cheeses and will rearrange product storage line so that cheeses are kept closer to the cooler fan and are being kept at proper cold hold temps. Unit is to be serviced following the inspection. Facility also took deli sandwiches to the freezer to properly cool before cold holding in adequate equipment. REPEAT - 3 points. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must
flow around product to remove the heat. -Pf sushi cooling while being fully covered by plastic casing in reach in cold hold unit along sushi prep station. Also observed deli sandwiches being cooled while being fully wrapped in plastic inside of display cold hold unit. . CDI- food items were unwrapped and placed in the walk in cooler/ freezer for adequate cooling methods. REPEAT - 1 point. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live fly in prep area. 0 points. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed boxed single service cups and paper towels on floor. Keep storage at least 6 inches off the floor. 0 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning is needed interior of
the cold hold deli case along gasket area, remove buildup from freezer floor. Remove black mold from caulking associated with 3
comp sink. REPEAT-.5 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Remove black mold from caulking associated with 3 comp sink. 0 points. |