|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Deli sandwiches, Burrito, etc. were cold holding in cold hold display case above 45 degrees. Ambient Air of the cold hold case was>45. CDI- Facility took deli sandwiches to the freezer to properly cool before cold hold in adequate equipment. Upon the end of the write up, the cold hold case was holding an ambiet air of 41 degrees. PIC still is calling service company to ensure that the unit is working according to standards. -1.5 points |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed prep Caesar chicken wraps cooling while being fully covered by plastic casing, also observed deli meats being cooled while being fully wrapped in plastic. CDI- food items were unwrapped and placed in the walk in cooler/ freezer for adequate cooling methods. REPEAT -.5 points |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning is needed interior of the cold hold deli case along gasket area, remove buildup from freezer floor. Remove black mold from caulking associated with 3 comp sink. 0 points. |