|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several packages of wings in display case packaged yesterday at 48 degrees. CDI discarded products . |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed feta cheese in sandwhich area with no date labels. CDI discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed St. Andre soft ripened cheese at 43 degrees held greater than 4 days. Observed one chub of turkey salsaritos held greater than 7 days. CDI discarded products. |