|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed quat sanitizer below required concentration at 3 compartment sink and in spray bottle. CDI, operator provided new sanitizer package for sink and refilled sink and containers. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - TCS foods shall be cold held at 45 degrees F and above. Observed several containers of sushi in sushi display case above 45 degrees F. Observed pinwheel, wraps and sandwiches in cold hold display unit above 45 degrees F. CDI, operator voluntarily discarded all TCS foods above 45 degrees F and could not determine when the Sushi was placed in display case. CDI, operator voluntarily discarded foods above 45 degrees F. Cold hold display case on floor had ambient air temperature at 47 degrees F and operator stated that they contacted maintenance to schedule repair. Verification required to ensure that equipment is repaired and holding required temperature for TCS foods. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Use proper methods to cool food. Observed chicken cooling on covered rack in walk in cooler. CDI, operator removed cover and relocated chicken to walk in freezer to rapidly cool and voluntarily discarded chicken that was prepared the day before. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watch. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knife stored on box located on a storage rack at bakery area. Observed knife wedged between equipment at prep refrigerator at pizza station. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - K eep equipment in good repair and calibration. Observed cold hold display unit on floor with an ambient air temperature of 47 degrees F and not able to maintain required temperature of TCS foods while on site. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed food debris and soil accumulating in gaskets of display cases and storage shelving in prep area. Observed soil and debris accumulating at pizza prep area in storage cabinets. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facilities shall be cleaned as often as necessary to keep them clean. Observed ice accumulating on shelving in walk in freezer. Observed food debris and soil on floor of walk in freezer. |
|