|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Vigorously rub hands for 10-15 seconds when handwashing. Observed employee not vigorously rub hands for 10 to 15 seconds when handwashing. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed raw chicken in boxes stored over produce in walk in cooler. CDI ,operator relocated foods for proper storage.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Foods shall be stored in wrappings, packages or covered containers. Observed roast beef not covered all the way in protective packaging. Observed bagels uncovered / unprotected in walk in freezer. CDI. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Observed 2 pans of chicken and a package of roast beef not date marked in low prep unit. CDI, operator voluntarily discarded foods. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF - Use proper methods and equipment to cool foods. Observed cut tomatoe cooling in cold hold display case after stationed on prep table. CDI, operator transferred cut tomatoes to walk in unit to rapidly cool. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed black containers being wet stacked above 3 compartment sink. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed some residues accumulating on gaskets of display cases and on low shelving units behind front counter.' |