|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Handwashing cleanser shall be available at each handwashing sink. Observed no hand soap at 1 handwashing sink. CDI, operator refilled soap dispenser. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed 1 box of raw chicken stored in contact with a box of raw pork in walk in cooler. CDI, operator relocated foods for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Am 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed a package of buffalo wings overstacked at 48 degrees F. Observed cheese overstacked at sandwich prep bar above 45 degrees F. CDI, operator voluntarily discarded foods. Ensure that foods are stored in refrigeration units so that effective temperatures are maintained. Observed some cut tomatoe at 49 degrees F at sandwich station. CDI, operator relocated tomatoe to rapidly cool. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Implement proper date marking procedures. Observed tuna fish not date marked in prep unit. CDI, operator voluntarily discarded tuna fish. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Toxic substances shall be labeled by common name of food. Observed pH buffer not labeled in low reach in unit in 2 containers. CDI. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed clean containers being wet stacked on drainboard of 3 compartment sink at pizza area and baking sheet trays wet stacked in storage area behind front counter. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facilities shall be cleaned as often as necessary to keep them clean. Observed floor of walk in freezer accumulating soil and some debris in gaskets of doors in meat and cheese display cases. |
|