|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands before donning gloves. Observed food employee change gloves without washing their hands. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal foods so that cross contamination is prevented. Observed a box of raw chicken stored over produce and ready to eat foods in walk in cooler. CDI, operator relocated foods for proper storage.. . |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed 1 slicer stored as clean but soiled with dried food debris. CDI, operator cleaned slicer. Repeat. Observed blade of can opener stored with dried residues. CDI, can opener relocated for cleaning. Observed brillo pad residue stored on blade of vegetable slicer at sushi area. CDI. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed 2 containers of cole slaw and 1 container of potatoe salad date marked with a date of preparation of 10/14 and at 44 and 43 degrees F, respectively. CDI, operator voluntarily discarded foods. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF- Use proper methods to cool food. Observed recently prepared salads and wraps cooling in walk in cooler above 45 degrees F in tightly covered containers. CDI, operator vented containers to facilitate heat transfer. Improvement made since previous inspection. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF - Provide a temperature measuring device in refrigeration or hot holding equipment storing TCS foods. Observed 1 digital gauge not working in display case and reach in refrigeration unit without a temperature measuring device to measure ambient air temperature. CDI, operator provide a temperature measuring device in units. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Protect foods from miscellaneous sources of contamination. Observed icing and equipment stored next to hand washing sink. CDI, provide splash guard so that contamination of food or equipment is prevented from hand washing process. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed some food residues stored on package of food and pizza boxes. Observed debris accumulating on door tracks below pizza oven and some reach in prep units. Observed debris accumulating on floor of walk in freezer. Repeat. |