|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
MAintain soap and papertowels at all hand sinks at all times. Observed none at hand sink behind sushi. Replaced by PIC.6-301.12 Hand Drying Provision |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment- Maintain proper recording for TPHC procedures. Observed pizzas at pizza station held at 105F degrees. Employee stated that pizzas are held by time and are discarded every 2 hours. Employee showed inspector the log that showed the types of pizzas on display but not the times that they were put there. Employee stated that pizzas were about to hit time limit and be pulled. Informed PIC to instruct on how to properly document TPHC if using.3-501.19 Time as a Public Health Control |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Maintain general cleaning of storage shelving under sandwich area. Observed build up of food debris throughout.4-602.13 Nonfood Contact Surfaces |