|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf
Observed employee health policy missing some of "big 6" illnesses. CDI: Education provided and EHS emailed copy of EH policy to facility. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed lettuce being held above 41F in make table. Product prepared 08/20/24. PIC stated product pulled from walk-in cooler for large catering order around 9:30am. CDI: Education provided and product covered with lid for cooling (<41F). |