|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P Observed food borne illnesses of concern absent on posted employee health signage. CDI - Employee health signage that includes the "Big 6" foodborne illnesses was given to PIC to post in establishment. -0 points-
For more information on employee health policy please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes, lettuce, hard boiled eggs, and ham salad holding in flip top and reach in units at temperatures between 43F and 51F. CDI - Sliced tomatoes, hardboiled egg, and lettuce were prepared prior to lunch service and items were placed on TPHC. PIC has been advised to allow TCS foods to undergo a proper cooling step in the walk in cooler prior to placing in flip top cooler. Ham salad was also prepared prior to lunch service and taken to walk in cooler to rapidly cool to 41F or less. -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed tightly wrapped container of sliced tomatoes cooling in walk in cooler. Observed covered plastic container of ham salad cooling in reach in cooler. CDI - Plastic wrap and lids were removed from cooling items to allow cold air to circulate in and around food. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |