|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a bottle of disinfectant cleaner stored adjacent to/above wrapping foil for glazed hams at glazing station. CDI- chemical moved to chemical storage, no signs of contamination present. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed to-go cups displayed at register area with no protective packaging, rims of cups are exposed to potential contamination. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a few employee food items stored in walk in cooler, mixed with retail products on shelving. EHS discussed storing employee items in a designated area, clearly marked and away from retail products. |