|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of chicken salad without date mark in reach in cooler at sandwich station. CDI- PIC identified product as prepared on Saturday, allowed to properly mark. Note: PIC stated printer for date marking labels recently stopped working, temporarily labeling with sharpie marker until functional.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of ham salad with a date mark indicating "use by 8-29". CDI- product voluntarily discarded during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bottles of chemical disinfectant stored on shelving above paper towel rolls in the dry storage area. CDI- Chemicals moved to bottom shelf, not above any single service/single use articles. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door near bathrooms unable to fully close, there is a visible opening to outside. Ensure door stays shut and is sealed to prevent rodent/insect entry. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a scoop with handle contacting spices in large white container labeled "spices" in back prep area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a sliding glass door reach in unit with no product in it behind bar service area. PIC stated this piece of equipment has had issues, not currently working and is unplugged. Ensure malfunctioning equipment is repaired or removed from the premises. Observed shelving beginning to rust in walk in cooler. |