|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT VIOLATION. Observed 8 date label for the ham and turkey product (color code for a preparation date and use by date is actually day 8). Observed incorrect date on potato salad in walkin cooler; unknown preparation date. CDI - properly dated potato salad with preparation and discard date. PIC, Steven fixed the date label machine to have a proper 7 day hold time for all prepared foods. Temperature is 41F and below. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.12 Chemicals used to wash or peel raw, whole fruits and vegetables shall meet the requirements specified in 21 CFR 173.315; use cleaning agents according to manufactures label. Observed produce microbial wash at 0 ppm. CDI - changed out solution concentrate for the dispenser. Currently reading at proper temperature. |