|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed cream cheese and spring mix opened from commercial package over 24 hrs ago and the items have not been labeled. Observed incorrect labels for the wrapped deli meats in the stand up refrigerator. CDI - PIC discarded the cream cheese; wrote date label on spring mix; EHS educated food employees on proper date marking criteria by using the first day of preparation date as day one. Facilities procedures is to hold the deli meats for 4 days. Items were dated for 5 days. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer buckets without a label. The red bucket writing has become illegible. CDI - PIC wrote proper labels on buckets with a sharpie. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed build up on metal storage rack by the make line. \ |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed light cover in disrepair in the back of the kitchen. Observed baseboards not tightly sealed to wall throughout kitchen. Observed baseboard missing at wall joint by the ice machine. Observed tile missing underneath the ice machine. Advised to repair items. |