|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P Observed food employee making a sandwich and not switch gloves when necessary. Food employee stopped making sandwich, went to walkin cooler to grab lettuce and did not switch gloves before going back to making sandwich. CDI - educated about when to switch gloves; switch gloves after changing tasks and/or contamination occurs. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed ham that was opened up on Jan. 26, frozen on Jan. 28, and thawed out last night without proper date label on the product. Once frozen, time/temp stops. Label the product accordingly to keep track of time/temp criteria. CDI - educated about how to label such products; advised to write prep date, frozen date, and thawed date to keep track of the time/temp. Product now has preparation date, frozen date, and thawed date. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. REPEAT VIOLATION. Observed quat saniitizer bucket below 100ppm. CDI - switched out solution to a fresh solution at the proper concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed chest freezer by dry storage that is not an approved commercial freezer; only cookies are stored in there. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed repair issues to physical facilities by the ice machine. Observed repair issues in the bathroom. Advised to fix.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. REPEAT VIOLATION. Observed food debris on floor underneath storage rack to the left of the oven. Observed debris on floor in the walkin cooler. |