|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product out of temperature in the prep unit. Refer to termpature chart. CDI - removed product that was over stacked; reminded employees to be aware of the chill lines in each container and to be prevent overstacking. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. REPEAT VIOLATION. Last inspection the wiping cloths were not stored in the bucket. This inspection, the wiping cloths were in the buckets, the sanitzier concentration was weak (below 100 ppm quat solution). CDI - provided a new bucket with fresh solution at proper concentration (200ppm quat). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed floor dirty in the walkin cooler from the ham.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed baseboards peeling away from the walls in a few spots in the kitchen by handsink and in the bathroom. |