|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Use proper cooling methods. (3-501.15) Observed sliced tomatoes stored on open prep unit above 45F. All other items on unit 45F or below. PIC stated tomatoes were recently sliced and may not have been cooled down to 45F prior to putting on open prep unit. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Designate an area for employee food/belongings so as not to contaminate facility food, equipment etc. (6-403.11) Observed a sealed employee drink and a pan of grilled hot dogs leftover from a catered event brought back for employee consumption stored above food for facility. |