|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to sight and touch. Observed build up on ice machine. CDI-cleaning started. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain premises free of unnecessary items and clutter for easy cleaning. Observed storage area cluttered with unused and unnecessary items that prevent adequate cleaning of the area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Designate areas for employee belongings. Observed employee belongings co-mingled with food products on dry storage shelving. |